Dayenu: Passover Egg Soup

Fri, 03/31/2023 - 01:25
Excerpted from Cooking alla Giudia by Benedetta Jasmine Guetta (Artisan Books). Copyright © 2022. Photographs by Ray Kachatorian.
Difficulty Level
Medium
Cooking Time
Approximately 25 minutes, not including homemade broth preparation
Cost
Low

Recipe excerpted from Cooking alla Giudia by Benedetta Jasmine Guetta (Artisan Books). Copyright © 2022. Photograph by Ray Kachatorian (Dayenu is at bottom left).

Ahead of Passover, Italy Magazine contributor Eric Millman spoke with Benedetta Jasmine Guetta, the Milan-born author of Cooking alla Giudia: A Celebration of the Jewish Food of Italy, on everything from Italian seder staples to the differentiation of “Jewish-Italian food” from simply “Jewish food in Italy.” Read

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