Ischia

Aragonese Castle, a medieval castle next to Ischia

Sandy beach of Lacco Ameno on Ischia island

Ischia is a volcanic island in the Tyrrhenian Sea. It lies at the northern end of the Gulf of Naples, about 30 kilometres (19 miles) from the city of Naples. It is the largest of the Phlegrean Islands. Ischia is the name of the main comune of the island. The other comuni of the island are Barano d'Ischia, Casamicciola Terme, Forio, Lacco Ameno, and Serrara Fontana. Ischia's main industry is tourism, centering on thermal spas that cater mostly to European (especially German) and Asian tourists eager to enjoy the fruits of the island's natural volcanic activity, its hot springs, and its volcanic mud.

Campania Highlights

Italy Around The World

Figurines for nativity sets for sale on Via San Gregorio Armeno in Naples

Naples and the National Italian American Foundation Team Up to Save Craft of Christmas Cribs

The popes, politicians and footballers dotting Naples’ iconic Via San Gregorio Armeno will soon be joined by some new characters: the Italian-Americans.

Italy in Brief

Aerial view of the prison-bakery in Regio IX of Pompeii

Prison-Bakery Emerges at Pompeii Ahead of Exhibition on Hidden Lives in Ancient City

Archaeologists at Pompeii have uncovered a “prison-bakery” where enslaved people and donkeys were confined to grind grain for bread in harrowing conditions.

Italy in Brief

Venere degli Stracci, Venus of the Rags, in Piazza Municipio

Michelangelo Pistoletto to Donate “Reborn” Venus of the Rags to Naples

Michelangelo Pistoletto’s Venere degli Stracci (“Venus of the Rags”) will be re-installed in Naples’ Piazza Municipio early next year after its destruction by arson this past summer.

Food & Drink

Dolceterra limoncello poured from ceramic vase

The (Surprisingly Modern) History of Limoncello — and How to Enjoy it From Outside Italy

Artisanal limoncello is making a comeback. We talk to the founder of Dolceterra — a platform dedicated to sharing the finest Italian ingredients and products — about what goes into making a truly excellent limoncello.

Italy Around The World

Latest “Pizza Polls” Show Americans Prefer New York-Style to Neapolitan Pies

A recent report by the Washington Post found that Americans prefer New York-style pizza — the thin, cheesy, by-the-slice type — to other kinds of rotund flatbreads served in the United States.

What you can't miss in Campania

Where is Ischia

Top Experiences in Campania

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Recipes From Campania

Recipes

pizza di scarola in a Naples shop window

This Neapolitan Escarole Pie is Perfect for Christmas Eve

Filled with the flavors of the area — anchovies from Cetara, black olives of Gaeta, raisins, pine nuts and tender escarole — this first course is a classic favorite in Naples.

Recipes

Cavatelli al Sugo di Capra: Pasta With Goat Ragù

A specialty of Campania, this flavor-infused meat sauce is traditionally served with cavatelli, a pasta with a name deriving from “cavato” (carved out).

Recipes

Rum Babá Cake

Moist brioche cake soaked in sweet rum syrup, rum babá is a favorite Neapolitan dessert. It’s so beloved that there’s even a Neapolitan expression: Sì nu babbà.

Recipes

Taralli Sugna e Pepe

Taralli sugna e pepe are a classic Neapolitan snack food, for sale by street vendors and bakeries, and perfect with a glass of chilled dry white wine.

Recipes