Orecchiette con Cime di Rapa: Puglia's Signature Pasta Dish

Fri, 12/02/2022 - 05:13
orecchiette
Difficulty Level
Low
Cooking Time
30 minutes
Cost
Low

“Little ears with turnip tops” — orecchiette con cime di rapa — probably don’t sound particularly appetizing. Yet this exemplary Pugliese classic of cucina povera now shows up on the menus of high-end restaurants and cafés everywhere. It’s also an excellent and beginner-friendly dish to try making at home. A specialty of Bari, the regional capital, traditional orecchiette are not only celebrated in domestic kitchens and around chef’s tables. Tunnel-like streets like the famed Str

Unlock the full story

Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:

  • Unlimited access to premium digital content

  • Weekly newsletters exclusively crafted for members

  • Bellissimo quarterly digital magazines

  • Buongiorno monthly newsletters

  • Access to a collection of eBooks and mini-guides

  • Exclusive monthly offers and downloads

  • An ItaliaPass Primo membership providing savings of $249+ on your Italy trip

Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!