Pistachio Amaretti with Candied Orange Peel and Chamomile

Thu, 08/26/2021 - 08:43
pistachio amaretti
Difficulty Level
Low
Cooking Time
15 minutes
Cost
Medium

Amaretti cookies are ubiquitous in bakeries throughout Italy. They can be large or small, crunchy or soft, rolled in sugar, topped with cherries, or spiked with cocoa or lemon zest. Typically, amaretti are made with finely ground almonds, but in Sicily, you’ll also find them made with pistachios, or a mix of pistachios and almonds. Pistachios cultivated on the fertile slopes of Mount Etna near the town of Bronte are prized for their sweet fruity flavor and, when peeled, brilliant

Unlock the full story

Elevate your experience by becoming a Premium Member today and unlock limitless access to our exclusive Italy intelligence along with a host of members-only perks:

  • Unlimited access to premium digital content

  • Weekly newsletters exclusively crafted for members

  • Bellissimo quarterly digital magazines

  • Buongiorno monthly newsletters

  • Access to a collection of eBooks and mini-guides

  • Exclusive monthly offers and downloads

  • An ItaliaPass Primo membership providing savings of $249+ on your Italy trip

Immerse yourself in the richness of Italy with unparalleled benefits and insights for less than the cost of a cappuccino per week!